iindaba

Umgangatho womgubo ogqityiweyo uchaphazeleka kwizinto ezininzi.Oku kulandelayo yeminye yemiba ephambili:
1. Umgangatho wempahla ekrwada: Imveliso yomgubo yingqolowa, kwaye umgangatho wayo uchaphazela ngokuthe ngqo umgangatho womgubo.Ingqolowa ekumgangatho ophezulu ineprotheyini ephezulu.Iprotheni iyona nto iphambili yomgubo kwaye inempembelelo ebalulekileyo kwi-gluten-yomeleza isakhono sentlama kunye nokuthamba kwesonka.
2. Itekhnoloji yokucubungula: Ulawulo lwenkqubo ngexesha lokwenziwa komgubo lukwayinto ebalulekileyo echaphazela umgangatho womgubo.Ukufunxwa ngokufanelekileyo, ukucola, ukubilisa, ukubhaka, namanye amanyathelo okulungisa anokuphucula umgangatho womgubo.
3. Ukulawulwa komgangatho: Ukulawulwa komgangatho ongqongqo kunokuqinisekisa ukuzinza komgangatho ogqityiweyo womgubo.Ngokuhlola umgangatho wezinto eziluhlaza, ukulawula ubushushu kunye nexesha ngexesha lokucubungula, kunye nokuhlolwa kweesampuli kwiimveliso zokugqibela, umgangatho weemveliso zomgubo ogqityiweyo unokulawulwa ngokufanelekileyo.
4. Indawo yokugcina: Umgubo kulula ukufunxa umswakama kunye nokubumba ngokulula, ngoko indawo yokugcina iya kuchaphazela umgangatho womgubo ogqityiweyo.Ngexesha lokugcinwa kwenkqubo, kufuneka kuqwalaselwe ingqalelo kubungqina bokufuma, izinambuzane, i-mildew-proof, kunye neminye imilinganiselo yokugcina umgubo womile kwaye wandise ubomi beshelufu.
5. Amakhonkco okulungisa alandelayo: Umgangatho weemveliso zomgubo ogqityiweyo nazo ziyakuchatshazelwa ngamakhonkco okulungisa alandelayo.Ngokomzekelo, ixesha lokuxuba kunye nexesha lokuqiniswa kwe-gluten yentlama, ukushisa kokubhaka kunye nexesha, njl., zonke kufuneka zilawulwe ngokufanelekileyo ukuqinisekisa incasa kunye nomgangatho wokubonakala komgubo ogqityiweyo.
Ngamafutshane, izinto ezichaphazela umgangatho weemveliso zomgubo ziquka umgangatho wemathiriyeli ekrwada, iteknoloji yokulungisa, ulawulo lomgangatho, indawo yokugcina, kunye namakhonkco okulungisa alandelayo.Abavelisi kufuneka baqwalasele ngokubanzi ezi zinto kwaye bathathe amanyathelo olawulo afanelekileyo ukuqinisekisa umgangatho weemveliso zomgubo ogqityiweyo.