Umshini ogqumayo
IMillers Thenga iintlobo zengqolowa ngeempawu ezahlukeneyo ukufumana iintlobo ezahlukeneyo zomgubo. Ngenxa yoko, kunzima ukugcina umgangatho womgubo kunye neentlobo zengqolowa. Ukuze ugcine i--} imveliso esemgangathweni ekupheleni kwenkqubo yokugaya, iMillers kufuneka isebenzise iintlobo ezahlukeneyo zengqolowa yomgangatho owahlukileyo xa usenza inkqubo yokudibanisa inkqubo ebalulekileyo.
Umgangatho owahlukileyo kunye namabakala ahlukeneyo omgubo oveliswe kwigumbi lokugaya athunyelwa kwii-bins ezahlukeneyo zokugcina ngokudlulisela izixhobo zokugcina. Le nqwelo-mafutha ibizwa ngokuba ngumgubo osisiseko. Xa uxuba umgubo ogulayo, isigulana esisiseko seentlobo ezininzi ezifuneka ukuba zitshiswe zikhutshiwe kwi-bin, zixutywe ngokongezwa, kwaye umgubo ogqityiweyo usekwe kwaye uxube. Ngokusekwe kulwahluko kwiintlobo ezahlukeneyo zomgubo ocolekileyo, ohlukeneyo wemilinganiselo eyahlukeneyo esisiseko, kunye nokongezwa kweekopi ezahlukeneyo, amabakala ahlukeneyo okanye iintlobo ezahlukeneyo zomgubo owodwa unokuxubezana kwaye ufezekiswe.
Ukusetyenziswa komgubo wokudibanisa
Le nkqubo ibandakanya i-pneumatic idlulisela kwaye igcinwe umgubo we-bulk, i-toni yomgubo, kunye nomgubo omncinci wephakheji. I-I-yamkela i-plc + screen ukuba ive ubunzima ngokuzenzekelayo kunye nokusasazwa komgubo, kwaye amanzi okanye igrisi okanye igrisi angongezwa ngokufanelekileyo, ukunqanda ungcoliseko.
Imeko yomthengi
The Flour Blending workshop of the flour mill mixes different types of flour in proportion to produce different types of functional flour, such as dumpling flour, noodle flour, and bun flour.
Kumgangatho wokudibanisa umgubo wokudibanisa umzi-mveliso we-noodle, izithako ezininzi zongezwa ngobungakanani bomgubo wokuvelisa iintlobo ezahlukeneyo ze-noodles.
Iworkshop ephaphalayo yomgubo woMzi-mveliso we-biscuitri wongeza izithako ezininzi kumgubo wobungakanani. Yenziwe ngayo yonke intsimbi engenasimo kwaye kukutya - i-anti {{2} {2}- stion.
Kwindibano yocweyo yemveliso yomzi-mveliso webhiskithi, umgubo uza kungena kwi-Doider xube yokuxuba emva kokuba egungxulwe kwaye idityaniswe.
Iprojekhthi yoMgubo woMgubo: Isisombululo se-Smart semveliso ye-flour yesiqhelo
Q: Kutheni le nto imilimi yale mihla ifuna iinkqubo zokudibanisa ezizenzekelayo?
A: Umatshini wethu oPhandayo:
• Ulawulo loKhetho oluPhezulu (± 0.3% ngokuchanekileyo)
• 15+ amandla okufumana (umgubo, i-onsortives, iivithamini)
• Imemori ye-Realpe ye-200+ yemveliso
Q: Amagqabantshintshi eGqithisiweyo
A: • Umthamo: 2-30t / H idibanisa
Intsalela:<0.5% between batches
• Amandla: I-15-75kw yoyilo lwemodyuli
Q: Iziphumo zeCawe
A: Isityalo esigulayo siphumelele:
• I-50% yemveliso ekhawulezayo yemveliso
Iimpazamo zokuqhekezwa zero kwiinyanga ezili-18
• I-3 yeeprimiyamu zePremiyamu zePremiyam
Q: Iingcebiso zokusebenza
A: 1) Ukulayishwa: Isiseko somgubo wokuqala, emva koko izithako ezincinci
2) Ulawulo lokufuma: Gcina i-RH<60% in blending zone
Q: [Izibonelelo zeProjeki]
A: • Iipesenti ezingama-20% eziphezulu kwi-the
• inciphise inkunkuma ecekeceke
• Inye {{0
Iifayile ezishisayo: Ukudibanisa umgubo wokudibanisa, i-China Dublar Biars
